The 4 Best Craft Beer Tours in Porto

1.Porto Craft Beer Tour: 7 Beers + 3 Food Pairings in a Small Group

★★★★★★★★★★5.0 · 1,725 reviews · 3 hours (approx.) · from $90Our pick

Spend about three hours walking between four Porto beer stops, tasting Portuguese craft beers and local food, including Francesinha. Guides such as Angelo, André, Paulo and Pedro share beer and city stories, and the group is small, with a listed maximum of 12 people. It starts at 4:15 pm at Armazém da Cerveja and ends at Catraio Craft Beer Shop.

“We had so much fun on our tour with Angelo. He shared so much information with us and we enjoyed learning from him. The food and beer was delicious!”

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2.Porto Secrets, Craft Beer & Wine by Food Lover Tour

★★★★★★★★★★5.0 · 44 reviews · 2 hours 30 minutes (approx.) · from $89

Spend about 2.5 hours tasting eight Portuguese drinks with small petiscos pairings in a Porto neighborhood. Your English-speaking guide introduces craft beer, wines from northern Portugal, vinho verde, and port. Groups are capped at six, and the 6 pm tour returns to its meeting point at Praça de Carlos Alberto.

“A fun and interesting tour to do. You get to try traditional food and drink from Porto and from other parts of Portugal. João the tour guide was great, had great knowledge and he is so friendly and funny.”

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3.Craft Beer, Porto Secrets, and Wine Tour

★★★★★★★★★★5.0 · 16 reviews · 2.5 hours · from $76Best value

Spend 2.5 hours visiting three Porto bars with a guide, tasting four craft beers, green wine and three port wines alongside a petisco at each stop. The route focuses on local places and Portuguese food and drink. Guides have included João and Alice; tours run in English, French or Portuguese for groups of up to eight.

“Tolle Tour Wirklich viel gesehen und viel gelernt Danke”

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4.Craft Beer Tasting Tour with Local Snacks

★★★★★★★★★★5.0 · 3 reviews · 4 hours · from $76

Spend four hours with a local guide visiting a Porto brewery, taproom, and beer garden. You’ll sample 10 beers, including four from a brewery production line, and pair national beers with grilled chouriço and bread. A guide named María has been praised for linking Portugal’s beer culture with its wider food and local culture.

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